Mint, courgette and Feta Salad

Serves 4

6 large courgettes (any colour)
3 tbsp extra virgin olive oil
150g feta cheese, crumbled
handful of fresh mint leaves, crumbled

For the dressing
4 tbsp extra virgin olive oil
1 tbsp lemon juice
1 small garlic clove, crushed
sea salt and freshly ground black
pepper, to serve

1.Cut the courgettes diagonally into thick slices and combine with the olive oil. Season with salt and pepper.

2.Cook on the barbecue for 2 minutes on each side until just charred. Remove and leave to cool.

3.Put the dressing ingredients into a jam jar, close the lid and shake to combine. Add salt and pepper to taste.

4. Put the courgettes, feta and mint in a bowl, drizzle with the dressing and mix until well combined.

No Comments

Post A Comment

Stay Inspired

Related Posts

Lamb kebabs with minty broad beans

INGREDIENTS (SERVES 2)200g Lean lamb neck, cut into 2.5 cm dice1 Red pepper, deseeded and cut into large chunks1 Large courgette, cut into thick ‘wheels’Red onion, cut into chunks2 Garlic cloves, crushed1 tbsp Olive oil1 Lemon, 1⁄2 juiced, 1⁄2 cut into wedges400g Fresh or frozen

Read More »

Granola Squares

These little beauties provide slow releasing energy just when you need it, without all the added sugars and sweetners, preservatives and chemicals that most shop bought granola bars contain. The recipe makes 12-16 but you could double up the quantity for a family’s needs, and

Read More »

How to Avoid the Easter Binge

Easter is going to turn up, whether we like it or not. Chocolate displays and hot cross buns are all around; in every shop and advertising billboards. It’s enough to melt away your good intentions and, with this much pressure, bingeing feels almost inevitable for

Read More »